Raw Alfredo Sauce–yikes it’s good.

I can’t believe our 30 days of raw is almost up!  Okay, I can.  I’m ready for some hot roasted veggies, soup, and other warm things to get me through the rest of the winter.  I plan to do a month in a review post later this week but I wanted to share another delicious raw recipe.  I found in on The Rawtarian–which is a wonderful place for simple and delicious raw recipes.

I served this deliciousness with zucchini pasta (my new fave) and a small (okay, small for us may not be so small for most) salad.

Ingredients:

  • 2 cups cashews
  • 1/2 cup pinenuts
  • 1 tablespoon lemon juice
  • 3 cloves garlic
  • 1 1/2 cups water
  • 1 tsp thyme
  • 1 tsp sea salt

Directions:

  • Put all ingredients in food processor and blend until its nice and creamy!
  • Serve with zucchini pasta, kelp noodles, broccoli slaw, whatever floats our boat. I’ll probably get wild and put it on real pasta one of these days.
  • Enjoy!

Happy Eating!

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