I can’t believe our 30 days of raw is almost up! Okay, I can. I’m ready for some hot roasted veggies, soup, and other warm things to get me through the rest of the winter. I plan to do a month in a review post later this week but I wanted to share another delicious raw recipe. I found in on The Rawtarian–which is a wonderful place for simple and delicious raw recipes.
I served this deliciousness with zucchini pasta (my new fave) and a small (okay, small for us may not be so small for most) salad.
- 2 cups cashews
- 1/2 cup pinenuts
- 1 tablespoon lemon juice
- 3 cloves garlic
- 1 1/2 cups water
- 1 tsp thyme
- 1 tsp sea salt
- Put all ingredients in food processor and blend until its nice and creamy!
- Serve with zucchini pasta, kelp noodles, broccoli slaw, whatever floats our boat. I’ll probably get wild and put it on real pasta one of these days.