Shitake and Brussel Sprout Tacos

I don’t even know what to say about these.  They were quite possibly one of my favorite dinners I have ever made!  And I did it without the flavor enhancing help of oil making these bad boys 100% whole food.  I originally set out to make nut tacos but things got a little carried away and I ended up using the nut “meat” as more of a topping than the main filling.  I do apologize to those who like to follow recipes to a T because all of the spices in this yumminess are “to taste”.  Leif dug this and I even got our exchange student to eat his first round without Siracha–which is quite frankly a miracle since he puts it on EVERYTHING (including oatmeal and peanut better sandwiches).

Shitake and Brussel Sprout Tacos

Ingredients:

  • water for sauté
  • 2-4 cloves diced garlic
  • 8 oz Shikate mushrooms sliced
  • 2 cups sliced brussel sprouts
  • coriander
  • cumin
  • chili powder
  • onion powder
  • garlic powder
  • cayenne
  • salt
  • pepper

For Walnut “meat”

  • 1 cup walnuts
  • salt
  • pepper
  • cayenne
  • chili powder

Other:

  • guacamole
  • cabbage for “shells”
  • grain of choice–we had a wild rice and quinoa mix
  • shredded greens of choice

Directions:

  1. Heat water in a large skillet and add garlic when the water begins to simmer
  2. once garlic is slightly browned, add brussel sprouts and sauté for a few minutes
  3. Add mushrooms and spices and sauté until soft
  4. While mushrooms and sprouts are cooking, Put walnuts and spices in food processor and pulse until crumbled, set aside
  5. Mix up some guacamole–I just mashed some avo with lemon juice and garlic salt but make it however you like!
  6. Peel cabbage leafs to make “shells”
  7. To assemble, place bussel sprout and mushroom sauté in cabbage shell, add toppings–walnut meat, gauc, grains, and shredded greens.
  8. ENJOY!

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2 thoughts on “Shitake and Brussel Sprout Tacos

  1. jamie

    I made these tonight and they are amazing! This was my first time trying “walnut meat” and I think Im hooked! I did add a little avacado salsa I found at trader joes along with a homemade guacamole.

    • mjorgey

      Walnut Meat is so yummy. We had extra and I’ve been using it on my salads the last couple days! Such a delicious topping!

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