Easy Peasy. You need a food processor and some parent paper to make this operation run smoothly.
- 1 cup wet almond pulp (after making almond milk…mine is a bit sweet because I use dates in my almond milk)
- 1/3 coconut oil
- 3 TBSP ground flaxseed soaked in 1/4 cup water for about 10 minutes (chia will also work)
- a few dashes of sea salt
- a few dashes of turmeric powder
Preheat oven to 350 degrees. Process in food processor and then smooth onto parchment lined baking sheet. Depending on your desired thickness, this will be different for everyone. Places in oven for 15-20 minutes. Checking every 5 minutes after the 10 minute mark. You can make these softer like flat bread or crispier if you’d like more of a a cracker!
We use ours for PB sandwiches, hummus, crumbled on salad, topped with krout… the possibilities are endless.