This morning while making Oat-Pancakes, Leif noticed there was a recipe for some oatmeal bars on the back of the flaxseed package. Of course, we can’t say no to a yummy ball recipe, so we quick whipped up a batch but, in true form, changed up the recipe to meet our needs.
You can 100 percent just use oatmeal in this recipe but, having just made our favorite Immune Boosting Cereal blend yesterday, we decided to use that instead. The result was a delicious, immune boosting ball that makes for a great snack or a quick breakfast when paired with a little fruit or a smoothie (I made little balls and mixed them into my smoothie bowl this morning). Check out the recipe for the Immune Boosting Cereal here.
- 1 cup Immune Boosting Cereal Blend (1 cup GF rolled oats)
- 1/2 cup vegan chocolate chips
- 1/2 cup ground flaxseed
- 1/2 cup Almond or Peanut Butter
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
Mix everything into a bowl. Form into balls and place on a parchment lined cookie sheet and place in the freezer to harden. Store in the freezer or refrigerator.